Fruit and Vegetables | SSS International

Fruits

The following Fruits are offered by us. Kindly note that this is not the complete list of Fruits that we export, and also note that the availability of the Fruits is subject to seasonality. You can Contact Us for further information.

Mango

Mango is a large oval shaped fruit which has a sweet flavor and smell. There are many different varieties of mango available in Pakistan, including Chaunsa, Anwar Ratol, Sindhri, Langra and Dasheri.

Mandarin Orange

The mandarin orange, also known as the mandarin or mandarine, is a type of citrus fruit. In Pakistan, this round orange-coloured fruit is called Kinnow.

Guava

Guava is an oval shaped fruit with light green or yellow skin and contains edible seeds. The fruit is known as Amrood in Pakistan.

Sugarcane Cuts

Sugarcane Cuts, known as Ganderi in Pakistan, are small peeled pieces of Sugarcane that has very sweet taste.

Apricot

Apricots are small, yellow and slightly red color fruits with a stone in the middle. In Pakistan, Apricot is commonly known as Khubani.

Persimmon

Persimmons are known for their sweet, honey-like flavor that is orange in color. In Pakistan, Persimmon is commonly known as Japani Phal.

Plum

Plum, popularly known as Aloo Bukhara in Pakistan, is a sweet and tangy fruit that has a dark purple-red skin.

Pomegranate

Pomegranate is red, round fruit that has hundreds of edible seeds within it. Pomegranate is commonly known as Anaar in Pakistan.

Root Vegetables

The following Root Vegetables are offered by us. Kindly note that this is not the complete list of Root Vegetables that we export, and also note that the availability of the Root Vegetables is subject to seasonality. You can Contact Us for further information.

Carrot

Carrot is a root-crop known in Pakistan as Gajar. Pakistani carrot is usually red in color and the vegetable is crunchy, tasty and highly nutritious.

Potato

Potato is a root vegetable which is slightly flat and oval in shape. The vegetable has a thin, light-gold skin and light yellow flesh. In Pakistan, potato is commonly called Aloo.

Turnip

Turnip is a root vegetable with a creamy white color and a purple top. Both the turnip and its leafy greens are tasty and nutritious. In Pakistan, it is commonly known as Shalgam.

Lotus Root

Lotus Root is a woody, edible root vegetable that is known for its crunchy texture and slightly sweet taste. It is called Bhae in Pakistan.

Taro Root

Taro Root is a starchy root vegetable that has a brown-coloured fibrous exterior and a white, slightly slimy flesh inside. It is known as Arbi in Pakistan.

Beetroot

Beetroot is a popular root vegetable used in many cuisines around the world. It has a wide range of colors, from purple-pink and reddish-orange to a brownish tone, and in Pakistan, it is called Chukandar.

Onion

Onions are bulb-shaped vegetables that come in different colors such as bright red, pink, white and more, depending on their region of origin. In Pakistan, onions are commonly called Pyaaz.

Vegetables

The following Vegetables are offered by us. Kindly note that this is not the complete list of Vegetables that we export, and also note that the availability of the Vegetables is subject to seasonality. You can Contact Us for further information.

Bitter Gourd

Bitter Gourd, also known as Bitter Melon, is long, green, and covered with rough, jagged spikes on the rind. In Pakistan, it is commonly known as Karela.

Bottle Gourd

Bottle Gourd is a long, green color vegetable that has plain and smooth skin. In Pakistan, Bottle Gourd is commonly known as Lauki.

Water Caltrop

Water Caltrop, sometimes called Water Chestnut, is a tuber vegetable. It has a dark skin color, and its flesh is white, very crisp and moist. It is commonly known as Singhara in Pakistan.

Gooseberry

Gooseberry is small, round, and has light-green skin that is almost translucent. It is known as Amla in Pakistan.

Bush Bean

Bush Bean, commonly known as Green Bean in Pakistan, is a long, straight vegetable that is tender and sweet with a beautiful, dark green color.

Lady Finger

Lady Finger, also known as Okra, is a type of green, long finger like vegetable, having a small tip at the tapering end. In Pakistan, it is known as Bhindi.

Cauliflower

Cauliflower has an edible white flesh head, sometimes called "curd", which is surrounded by green leaves. In Pakistan, the vegetable is commonly known as Phool Gobi.

Pakistani Vegetable Pea, also known as Matar in Pakistan

Pea

Pea is a green, pod-shaped vegetable, that has inside of it green, rounded pea seeds that are sweet and starchy in taste. In Pakistan, Pea is commonly known as Matar.

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